Thursday, August 11, 2011

Chocolate Pudding Cake In A Jar

I have recently become obsessed with cooking things in a 4oz Mason Jar ... it's a perfect serving of something delicious and you don't have leftovers sitting on the counter begging you to eat them.

Mix 1 cup of flour, 1/2 cup of sugar, 1/4 cup of cocoa, and 2 teaspoons of baking powder together in a bowl.

Add 1/2 cup of milk, 1/4 cup of canola oil or melted butter, and 1 teaspoon of vanilla to the dry ingredients. 

Spray 6 4oz mason jars or ramekins with cooking spray, and then divide the batter equally between the 6 jars. 

Next, stir together 1/2 cup of brown sugar and 1/4 a cup of cocoa together in a small bowl.  Sprinkle evenly over the batter in the jars. 

Next, spoon 3 tablespoons of boiling water into each jar.  

Put the jars onto a cookie sheet and cook for 30-35 minutes in a 350 degree oven.  

Top with vanilla ice cream!

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